Loss Prevention Strategies at Canadas Largest Food ...

2016-2-17 · I spent a lot of time implementing abackroom mapping process. The idea wasto reduce labor costs and excessinventory. There is a close tie betweeneffective operations and effective LP.If I dont have it in my store, I cantshrink it out. So, its really about havingthe proper inventory level that youcan manage effectively from a laborperspective.

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